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Denver

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Our Latest Reviews

Jkennon05 about 14 hours ago

Buffalo Style

It's not very often when a restaurant claims to have the best of anything and its actually true. Amazing buffalo wings!

Rach 13 days ago

Buffalo Style

I have shopped around for wings, and Piper Wings are BY FAR the BEST wings I have had!! Love love love them. Also, great crinkle fries, carne asada fries, AWESOME pretzel bites. Favorite place to go for a relaxed, chill, great food place.

Brendan 19 days ago

Golden Fries

These are the best fries I have ever put into my mouth. The Golden Goat sauce is unmatched. Would recommend buying bottles of it if you can afford it.:)

Krricci 21 days ago

Chinese Style

These wings are the best in Denver !!! I crave them!! I live in Brighton Colorado and I drive down there just to eat these bad boys !!!

Jdwalls21 21 days ago

Hot Chinese Chicken Salad

I really enjoyed the hot Chinese chicken salad! I liked the spice of the dressing on the salad, and it matched with the crunch in the salad and seasoning of the chicken perfectly! Highly recommend this place to everyone!

Websix 3 days ago

Seasonal Wings

☆☆☆☆☆ had the golden goat wings, outstanding. Tasha, the server was absolutely the best, outgoing, friendly and welcoming. A real go out of her way to take of us tpye person. Made us feel like one of the family. Thank you Tasha. We'll definitely be back & bring all our family and friends.

Skeeter 17 days ago

Seasonal Wings

Skeeter H. Glad to have indoor dining again, even at 25%. Tried a new flavor today. Strawberry Ghost Pepper! Delicious!!!! 🥵😋

Hdtrma 20 days ago

Chow Mein

Love the special Chow mein x-spicey. It has tons of vegies, chicken and really good thick gravy sauce. Add a couple of eggrolls and yoyr golden

Mwalls 21 days ago

Egg Foo Young

Always order EFY with the turbo wings + ranch! Love the piper. Been eating there for 25+ years. McFly

Smontoyawalls 21 days ago

Hot Chinese Chicken Salad

This is such a great option to experience the Asian flavor that seasons the wings without the fried factor. The way the chicken is seasoned allows for so much flavor and still allows for a lighter option. I toss with minimal vinegar for a twist but I would not dress it heavily with another type of dressing.



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